#Geo duck recipe how to#

This means it can eliminate edema, aid your urinary system to eliminate toxins and excess water, and can even eliminate bloating, strengthen kidneys, and help control blood pressure. It also helps to maintain a balance between your body’s potassium and sodium levels. The geoduck looks like, well, like the male thingamajig, and is known to be an aphrodisiac that can improve your body’s reproductive function and decrease male impotence. For instance, cauliflower looks like brain and is actually nutritious for the brain. Geoduck is protein rich and really supports my theory that food aids the part of the human body that it looks like. When I prepared this recipe we were so amazed at how sweet and tender fresh geoduck is. When he recommended it as sashimi my heart sank… but the way he moaned over it like it was a sweet delicacy sold me.

#Geo duck recipe how to#

I found a YouTube video of how to cook it from season 3 Top Chef Winner, Hung Huynh. When my spouse and I caught a geoduck with our own bare hands we knew we had to eat it, but to be honest, we were really dreading it! Le Bernardin, Zagats top pick for 2012, and awarded the Michelin Guides coveted 3-stars as well as The New York Times highest rating of 4-stars. I had really resisted geoduck because when I ate it once before it was very fishy and tasted yucky (technical term there). *You can make also make a delicious Geoduck Sashimi with the neck of the geoduck in minutes! At this high temperature, you don’t have to fry very long. When a drop of water dances on the oil surface, carefully place the strips in the oil with a long spoon.

In a small saucepan heat ghee over high heat.

Dredge the strips one at a time in rice flour, then eggs, then panko.

Place the rice flour, eggs, and panko in 3 separate bowls.

Slice the body of the geoduck into strips. Save this Geoduck with cucumber granita, tapioca, green strawberries, horseradish & clam dashi recipe and more from Food Arts Magazine, Jul/Aug 2012 to your. To create ridges to hold sauce, use either a gnocchi paddle or the tines of a fork.

Cut the neck away from the body of the geoduck and set the neck aside*. If recipe calls for sauting the gnocchi, leave them as little dumplings.

Discard the sack next to the body and the shell. Deselect All 4 pieces bacon, par-cooked and small dice, rendered fat reserved 2 tablespoons minced shallots 1 cup bottled clam juice or juice from geoduck 6.

Recipe courtesy of Hog Island Oyster Bar Napa Chef, Jose Romo. Using a small boning knife, gently pry open shell and cut the meat away from the shell edges. Geoduck (pronounced gooey duck) are prized for the large amount of meat they yield and. Bring a large pot of water to boil (about 8 quarts).